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Slow-Cooked Chicken Caesar Wraps

Slow-Cooked Chicken Caesar Wraps

Slow-Cooked Chicken Caesar Wraps combine tender, juicy slow-cooked chicken with crisp romaine lettuce, creamy Caesar dressing, savory Parmesan cheese, and crunchy croutons wrapped in soft flour tortillas. This versatile and flavorful recipe is perfect for an easy weeknight dinner, make-ahead lunches, or a satisfying meal any time of day. Customize with simple variations for spice, extra greens, vegetarian options, or low-carb alternatives.

Ingredients

Scale

Chicken and Dressing

  • 23 skinless, boneless chicken breasts
  • 34 garlic cloves, minced
  • Salt and pepper to taste
  • 1/4 cup water or chicken broth
  • 1/2 cup creamy Caesar dressing
  • 1/4 cup freshly grated Parmesan cheese

Vegetables and Wrap

  • 1 head romaine lettuce, washed and dried
  • 4 large flour tortillas
  • 1 cup croutons (store-bought or homemade)

Instructions

  1. Prepare the Slow-Cooked Chicken: Place chicken breasts in a slow cooker along with minced garlic, salt, pepper, and a splash of water or chicken broth. Cook on low for 6-8 hours until the chicken is tender and easily shredded with a fork.
  2. Shred and Season: Remove the cooked chicken, shred finely using two forks, then toss it with Caesar dressing and grated Parmesan cheese to evenly distribute flavor.
  3. Prepare the Wrap Ingredients: Wash and dry the romaine lettuce leaves thoroughly. Crumble croutons if desired for better layering. Warm the flour tortillas gently to make them soft and pliable.
  4. Assemble the Wraps: Lay a tortilla flat, layer with romaine lettuce first, add a generous scoop of the Caesar chicken mixture, sprinkle croutons over the top, and drizzle a little extra dressing if preferred. Fold the sides and roll tightly to enclose the filling.
  5. Serve or Store: Serve immediately for optimal texture and warmth, or wrap individually in foil or parchment paper for easy meals on the go.

Notes

  • Use fresh garlic to enhance the aroma and flavor of the slow-cooked chicken.
  • Avoid adding too much dressing before rolling to prevent soggy wraps; mix the dressing carefully with the chicken.
  • Slightly warm the tortillas to prevent tearing and make rolling easier.
  • Shred chicken finely with two forks for better flavor distribution.
  • Make your own croutons by toasting bread cubes with olive oil and herbs for extra crunch and flavor.

Nutrition

Keywords: Slow-Cooked Chicken, Caesar Wraps, Easy Dinner, Meal Prep, Healthy Wraps, Chicken Caesar Salad Wrap