Slow Cooker Mississippi Chicken
Slow Cooker Mississippi Chicken is a deliciously tender and flavorful crockpot meal combining boneless chicken, ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers. This effortless recipe delivers juicy, melt-in-your-mouth chicken with a rich and creamy sauce, perfect for busy weeknights or cozy weekends. It’s family-friendly, versatile, and can be served with a variety of sides or as a low-carb option.
- Author: Barbara
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free (when using gluten-free ranch and au jus mixes)
Chicken
- 4 boneless, skinless chicken breasts or thighs
Seasonings & Sauce
- 1 packet ranch seasoning mix (1 oz)
- 1 packet au jus gravy mix (0.7 oz)
- 1/2 cup (1 stick) unsalted butter
- 5–6 whole pepperoncini peppers
- 2–3 tablespoons pepperoncini juice
Optional Extras
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion flakes (optional)
- Prepare the Chicken: Place the boneless, skinless chicken breasts or thighs evenly in the bottom of the slow cooker to ensure even cooking.
- Add Seasonings and Butter: Sprinkle the ranch seasoning packet and au jus gravy mix evenly over the chicken. Place sticks of butter on top so they slowly melt into the dish during cooking.
- Toss in the Pepperoncini: Scatter the whole pepperoncini peppers across the chicken. Pour 2 to 3 tablespoons of pepperoncini juice over everything to add tang and subtle heat.
- Cook Low and Slow: Cover the slow cooker with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and juicy.
- Final Touches and Serve: Once cooked, shred the chicken in the slow cooker if desired or serve whole. Spoon plenty of the luscious sauce on top. Taste and adjust seasoning if needed.
Notes
- Use thighs for juicier, more tender meat.
- Butter is essential for a rich, silky sauce.
- Cook on low heat for best moisture and flavor development.
- If adding vegetables, put them in at the start for even cooking.
- Additional splashes of fresh pepperoncini juice brighten the dish before serving.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 105 mg
Keywords: slow cooker, Mississippi chicken, crockpot chicken, easy dinner, ranch seasoning, pepperoncini, au jus, comfort food, slow cooked chicken