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Soft Pretzel Bites in Minutes

Soft Pretzel Bites in Minutes
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Soft Pretzel Bites in Minutes are a quick and easy snack that features soft, chewy centers with a golden, salty crust. This recipe requires simple pantry ingredients and delivers the classic pretzel flavor and texture without long wait times, making it perfect for snack time, parties, or game day indulgences.

Ingredients

Scale

Dough Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Warm Water (about 110°F / 43°C)
  • 1 teaspoon Active Dry Yeast
  • 1 tablespoon Sugar
  • 1/4 teaspoon Salt

Boiling Solution

  • 4 cups Water
  • 2 tablespoons Baking Soda

Toppings

  • 2 tablespoons Melted Butter
  • Coarse Salt, for sprinkling

Instructions

  1. Prepare the Dough: In a large bowl, combine the warm water, sugar, and active dry yeast. Allow the mixture to sit for about 5 minutes until it becomes bubbly and frothy, indicating the yeast is activated. Add the all-purpose flour and a pinch of salt to the yeast mixture and stir until a dough forms. Knead the dough for approximately 5 minutes until it feels smooth and elastic.
  2. Shape the Pretzel Bites: Roll the prepared dough into a long rope and cut it into 1-inch pieces. Roll each piece into a small, smooth ball to ensure even baking and texture.
  3. Boil in Baking Soda Water: Bring the water and baking soda to a rolling boil in a wide pot. Carefully drop the dough balls into the boiling water in batches and boil each batch for 30 seconds. Remove the pretzel bites using a slotted spoon and place them on a baking sheet lined with parchment paper.
  4. Add the Toppings and Bake: Generously brush each pretzel bite with melted butter, then sprinkle coarse salt on top. Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes or until golden brown.
  5. Serve Warm: Allow the pretzel bites to cool slightly before serving. Enjoy them warm with your favorite dipping sauces or toppings.

Notes

  • Use warm water (not hot) to properly activate the yeast.
  • Boiling the dough in baking soda water is essential for the authentic pretzel crust and flavor.
  • Ensure all pretzel bites are uniformly sized for even cooking.
  • Roll dough balls tightly to prevent spreading while baking.
  • Serve pretzel bites fresh and warm; reheat if necessary to maintain softness.

Nutrition

Keywords: soft pretzel bites, quick pretzels, snack, appetizer, salty snack, game day food, cheesy pretzels, garlic herb pretzels, cinnamon sugar pretzels, gluten-free pretzels

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