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Southern Peach Cobbler

Southern Peach Cobbler
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Southern Peach Cobbler is a classic Southern dessert featuring ripe, juicy peaches baked under a buttery, golden crust. This comforting and flavorful cobbler balances natural peach sweetness with warm spices and a tender, flaky crust. Ideal for family dinners or special occasions, it can be enjoyed fresh from the oven or with vanilla ice cream, offering a nostalgic taste of Southern heritage.

Ingredients

Scale

Peach Filling

  • 6 to 8 fresh ripe peaches, peeled, pitted, and sliced into thick wedges
  • 3/4 cup granulated sugar (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Cobbler Batter

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk or cream

Instructions

  1. Prepare the peaches: Peel, pit, and slice the fresh peaches into thick wedges. Toss them gently with sugar, cinnamon, and a pinch of nutmeg to macerate and release their natural juices while you prepare the batter.
  2. Make the batter: In a medium bowl, combine the flour, baking powder, salt, and sugar. Slowly add the melted butter and milk, stirring until the mixture is smooth and pourable, forming the cobbler batter.
  3. Assemble the cobbler: Pour the batter evenly into a greased baking dish. Spoon the peach mixture evenly over the top without stirring, allowing the batter to rise around the peaches during baking.
  4. Bake to golden perfection: Place the dish in a preheated oven at 375°F (190°C) and bake for 40 to 45 minutes until the crust is golden brown and bubbly and the peaches are tender and fragrant.
  5. Cool and serve: Let the cobbler cool slightly to allow the flavors to meld and prevent burns. Serve warm, optionally topped with vanilla ice cream, whipped cream, or toasted pecans.

Notes

  • Choose ripe, juicy peaches for optimal sweetness and flavor.
  • Do not overmix the batter to keep the crust tender and light.
  • Use real unsalted butter for authentic richness and perfect texture.
  • Freshly ground cinnamon and nutmeg provide better aroma and depth than pre-ground spices.
  • Letting the cobbler rest briefly after baking helps it set and makes slicing easier.

Nutrition

Keywords: Southern Peach Cobbler, peach dessert, Southern dessert, fruit cobbler, homestyle dessert, peach recipe, classic cobbler

Find it online: https://mydishez.com/southern-peach-cobbler/