Spicy Chili Garlic Eggs
Spicy Chili Garlic Eggs are a quick and flavorful dish combining the bold heat of chili and the aromatic punch of garlic with creamy, perfectly cooked eggs. Ready in under 15 minutes, this protein-packed recipe is perfect for breakfast, snacks, or a light dinner and customizable to your preferred spice level.
- Author: Barbara
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten Free
Main Ingredients
- 4 fresh eggs
- 3 cloves fresh garlic, finely minced
- 1 teaspoon chili flakes or 1 fresh chili pepper, finely sliced (adjust to taste)
- 1 tablespoon cooking oil (vegetable or canola oil recommended)
- Salt, to taste
- Black pepper, to taste
Optional Garnishes
- Chopped green onions, for garnish
- Fresh cilantro leaves, for garnish
- Toasted sesame seeds, for garnish
- Prep the Ingredients: Finely mince the fresh garlic cloves and measure out your chili flakes or finely slice fresh chili peppers. Crack the eggs into a bowl, then whisk lightly with a pinch of salt and black pepper to season evenly.
- Heat the Pan and Add Oil: Warm a non-stick skillet over medium heat and add the cooking oil. Heat until the oil is shimmering to ensure the garlic sizzles gently without burning.
- Sauté Garlic and Chili: Add the minced garlic and chili flakes or fresh chili to the hot oil. Stir continuously for about 30 seconds until fragrant and slightly golden to release aromatic oils.
- Cook the Eggs: Pour the whisked eggs into the pan, swirling gently to combine with the garlic and chili evenly. Let them cook undisturbed for a few moments until the edges start to set.
- Stir Gently and Finish: Using a spatula, gently stir and fold the eggs, cooking until they are softly set but still moist. Remove from heat immediately to preserve the creamy texture.
Notes
- Use fresh garlic and quality chili for the best flavor intensity.
- Add chili gradually and taste as you cook to control the heat.
- Cook eggs on medium-low heat for soft, tender curds rather than dry, rubbery texture.
- A non-stick skillet is recommended to prevent sticking and ease cleanup.
- Garnish with fresh herbs or toasted sesame seeds for an extra flavor dimension.
Nutrition
- Serving Size: 1 serving (2 eggs)
- Calories: 180
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 370mg
Keywords: spicy eggs, chili garlic eggs, quick breakfast, protein-packed snack, easy egg recipe, gluten free