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Spicy Fish Tacos with Fresh Corn Salsa

Spicy Fish Tacos with Fresh Corn Salsa
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Spicy Fish Tacos with Fresh Corn Salsa offer a vibrant and flavorful meal, balancing spicy seasoned flaky white fish with crisp, fresh corn salsa. Perfect for quick dinners or weekend gatherings, this dish is easy to prepare, healthy, colorful, and customizable in heat level, delivering a refreshing twist on a classic favorite that’s sure to impress.

Ingredients

Scale

Fish and Seasoning

  • 4 white fish fillets (such as cod, tilapia, or mahi-mahi)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Fresh Corn Salsa

  • 1 1/2 cups fresh corn kernels
  • 1/4 cup finely chopped red onion
  • 1 jalapeño, finely chopped (adjust to heat preference)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

For Serving

  • 8 small corn or flour tortillas
  • Extra cilantro, lime wedges, sliced radishes (optional garnishes)
  • Avocado crema or chipotle mayo (optional, for extra creaminess)

Instructions

  1. Prepare the Fresh Corn Salsa: In a bowl, combine fresh corn kernels, finely chopped red onion, jalapeño, and cilantro. Squeeze fresh lime juice over the mixture and season with salt and pepper to taste. Let sit for flavors to meld.
  2. Season the Fish: Pat the fish fillets dry. Evenly coat each fillet with chili powder, ground cumin, salt, and pepper to build warm, deep seasoning.
  3. Cook the Fish: Heat olive oil in a skillet over medium-high heat. Cook fish for 3-4 minutes on each side until flaky and slightly crisp on edges, being careful not to overcook to keep fish moist and tender.
  4. Warm the Tortillas: Warm tortillas on a dry skillet or over a gas flame for a few seconds on each side until pliable and slightly charred for authentic flavor.
  5. Assemble the Tacos: Place a piece of cooked fish onto each warm tortilla. Spoon generous amounts of fresh corn salsa over the fish. Garnish with extra cilantro, sliced radishes, and a squeeze of lime if desired. Serve immediately.

Notes

  • Use fresh fish fillets for better texture and brighter flavor.
  • Cook fish just until flaky to maintain moistness.
  • Make salsa a few hours ahead to allow flavors to meld.
  • Toast tortillas to enhance texture and flavor.
  • Adjust spice gradually by adding jalapeño and chili powder to taste.

Nutrition

Keywords: spicy fish tacos, fresh corn salsa, Mexican tacos, healthy fish taco recipe, quick fish tacos, gluten free tacos

Find it online: https://mydishez.com/spicy-fish-tacos-with-fresh-corn-salsa/