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Spicy Korean Kimchi Noodles

Spicy Korean Kimchi Noodles
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A quick and vibrant Spicy Korean Kimchi Noodles recipe bursting with bold, tangy, and spicy flavors. This comforting dish balances the heat of gochujang chili paste with the fermented tang of fresh kimchi, delivering an addictive meal ready in under 30 minutes. Perfect for busy weeknights, it features noodles coated in a zesty, savory sauce and offers customizable spice levels to suit your taste.

Ingredients

Scale

Main Ingredients

  • 200g rice noodles or wheat noodles
  • 1 cup fresh, well-fermented kimchi, chopped
  • 2 tbsp gochujang (Korean chili paste), adjust to taste
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil, plus extra for drizzling
  • 2 green onions, sliced

Optional Protein

  • 100g tofu, cubed (optional)
  • 100g grilled chicken, sliced (optional)
  • 100g shrimp, peeled and deveined (optional)

Optional Garnishes

  • Toasted sesame seeds
  • Crushed peanuts
  • Thinly sliced chili peppers
  • Soft-boiled egg
  • Splash of rice vinegar

Instructions

  1. Prepare the Noodles: Cook your choice of rice or wheat noodles according to package instructions. Drain and rinse under cold water to stop the cooking process and prevent sticking. Set aside.
  2. Sauté Aromatics and Kimchi: Heat 1 tablespoon sesame oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add chopped kimchi and cook for 2-3 minutes until softened and aromatic.
  3. Make the Spicy Sauce: Stir in gochujang and soy sauce into the pan with the kimchi, mixing well to create a smooth, vibrant sauce. Adjust gochujang to your preferred spice level.
  4. Combine Noodles and Sauce: Add the drained noodles into the pan and toss thoroughly to coat evenly with the spicy kimchi sauce. Cook for an additional minute to meld the flavors.
  5. Garnish and Serve: Remove from heat and top with sliced green onions and a drizzle of sesame oil. Optionally, add toasted sesame seeds, crushed peanuts, sliced chili peppers, or a soft-boiled egg. Serve hot and enjoy.

Notes

  • Use fresh, well-fermented kimchi for the best texture and flavor.
  • Control the heat by slowly adding gochujang and tasting as you go.
  • Do not overcook the noodles; al dente texture is best.
  • Toast sesame seeds lightly before using for extra nutty flavor.
  • Adding a splash of rice vinegar at the end brightens flavors.

Nutrition

Keywords: Spicy Korean Kimchi Noodles, kimchi noodles, gochujang recipe, Korean spicy noodles, quick Korean meal, kimchi pasta, gluten free noodles

Find it online: https://mydishez.com/spicy-korean-kimchi-noodles/