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Spicy Nacho Chicken Sandwiches

Spicy Nacho Chicken Sandwiches

Bold, zesty, and full of smoky spice, these Spicy Nacho Chicken Sandwiches combine tender seasoned chicken with melty cheddar, crunchy tortilla chips, and a spicy chipotle mayo for a crave-worthy meal perfect for casual gatherings or weeknight dinners.

Ingredients

Scale

Chicken and Protein

  • 2 boneless, skinless chicken breasts

Toppings and Fillings

  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh or pickled jalapeños, sliced
  • 1 cup tortilla chips
  • 1/2 cup lettuce, shredded or chopped

Condiments

  • 1/4 cup chipotle mayo

Breads and Seasonings

  • 2 brioche buns
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Butter, for toasting buns

Instructions

  1. Prepare and Season the Chicken: Season the chicken breasts evenly with salt, pepper, chili powder, cumin, and garlic powder. Let them marinate for about 15 minutes to absorb the smoky and spicy flavors.
  2. Cook the Chicken Perfectly: Heat a skillet over medium-high heat and cook the chicken breasts for 5-7 minutes per side until golden brown and fully cooked through. Remove from heat and let rest for a few minutes before slicing to maintain juiciness.
  3. Toast the Buns: Lightly butter each brioche bun and toast them in the skillet until golden brown and slightly crisp. This adds crunch and prevents sogginess from the fillings.
  4. Assemble the Sandwich: Spread a generous layer of chipotle mayo on the bottom half of each toasted bun. Add sliced chicken breasts on top, then sprinkle shredded cheddar cheese so it melts slightly over the warm chicken. Layer on tortilla chips, jalapeño slices, and lettuce. Finish with the top bun.
  5. Serve Immediately: Serve the sandwiches fresh and hot to enjoy the melty cheese and crunchy tortilla chips at their best.

Notes

  • Use fresh, high-quality chicken for the best tenderness and flavor.
  • Resting the cooked chicken before slicing keeps it juicy.
  • Toast buns lightly to add texture and prevent sogginess.
  • Add tortilla chips just before serving to maintain their crunch.
  • Customize the spice level by adjusting the amount of jalapeños and chipotle mayo.

Nutrition

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