Spicy Sriracha Kielbasa Bites
Spicy Sriracha Kielbasa Bites are a bold and flavorful snack combining smoky pre-cooked kielbasa sausage with a tangy, spicy sriracha glaze. This simple and quick appetizer balances heat, sweetness, and umami, making it perfect for game day, parties, or an easy, delicious treat.
- Author: Barbara
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Skillet Cooking (also suitable for Baking)
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 pound pre-cooked kielbasa sausage, sliced into 1/2 inch rounds
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey or brown sugar
- 1 tablespoon soy sauce (use tamari for gluten-free)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Garnish
- 2 tablespoons fresh green onions, chopped
- Prep the Kielbasa: Slice the kielbasa into 1/2 inch thick bite-sized rounds to ensure even cooking and easy snacking.
- Mix the Sauce: In a small bowl, whisk together the sriracha, honey or brown sugar, soy sauce, garlic powder, and olive oil until smooth and well combined.
- Coat the Kielbasa: Place the sliced kielbasa into a mixing bowl, pour the sauce over, and toss to coat each piece evenly. Let the kielbasa marinate briefly for 10-15 minutes to absorb the flavors without becoming soggy.
- Cook to Perfection: Heat a skillet over medium heat and add the coated kielbasa slices in batches to avoid overcrowding. Cook each side for 3-4 minutes until browned, caramelized, and the sauce thickens into a sticky glaze.
- Garnish and Serve: Transfer the cooked bites to a serving plate, sprinkle with chopped fresh green onions, and serve hot for the best juicy texture and spicy punch.
Notes
- Use pre-cooked kielbasa to save time and ensure juicy, smoky flavor.
- Do not overcrowd the pan; sear in batches for even caramelization.
- Adjust sauce consistency by adding water if too thick or simmer longer if too runny.
- Marinate the kielbasa briefly to deepen flavor absorption without sogginess.
- Serve immediately while warm for optimal texture and flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spicy, sriracha, kielbasa, appetizer, snack, game day, quick, easy, gluten free