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Spinach & Cheese Savory Bread Rolls

Spinach & Cheese Savory Bread Rolls
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These Easy Spinach & Cheese Savory Bread Rolls feature soft, fluffy dough filled with a rich combination of fresh spinach and melted cheese. Perfect as a snack, light meal, or party appetizer, they are quick to prepare, kid-friendly, and packed with nutritious greens and gooey cheese for a delicious and wholesome treat.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 cup warm milk or water
  • 2 tbsp olive oil or melted butter
  • 1 tsp salt
  • 1 tsp sugar
  • 1 egg (optional, for egg wash)

Filling Ingredients

  • 2 cups fresh spinach, washed and finely chopped
  • 1 tbsp olive oil (for sautéing spinach)
  • 1/2 cup ricotta or cream cheese
  • 1/2 cup grated mozzarella or cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Dough: Activate yeast by dissolving it in warm milk or water with a pinch of sugar. Once it becomes bubbly and frothy, combine with flour, salt, and olive oil or melted butter. Knead the mixture until smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
  2. Prepare the Filling: While the dough rises, sauté the chopped fresh spinach in olive oil over medium heat until wilted and most moisture has evaporated. Allow to cool slightly, then mix spinach with ricotta or cream cheese and grated mozzarella or cheddar. Season with salt and pepper to taste.
  3. Assemble the Rolls: Roll out the risen dough on a floured surface into a large rectangle. Spread the spinach and cheese filling evenly over the dough. Carefully roll the dough tightly into a log shape, sealing the edges. Cut the log into equal portions to form individual rolls.
  4. Proof and Bake: Place the rolls on a lined baking tray, cover loosely, and let them rise again for about 20 minutes. Brush the tops with beaten egg if desired for a shiny finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
  5. Cool and Enjoy: Allow the rolls to cool slightly before serving so the cheese filling sets a bit for the perfect savory bite.

Notes

  • Use fresh spinach for best texture and flavor.
  • Drain and squeeze out excess water from spinach to prevent soggy dough.
  • Do not skip the second rise for soft and airy bread rolls.
  • Brush rolls with egg wash for a golden, shiny crust.
  • Adjust baking time based on your oven to avoid over- or under-baking.

Nutrition

Keywords: Spinach bread rolls, cheesy bread rolls, savory bread, spinach cheese rolls, homemade bread, snack rolls

Find it online: https://mydishez.com/spinach-cheese-savory-bread-rolls/