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Strawberry Cheesecake Stuffed Eggrolls

Strawberry Cheesecake Stuffed Eggrolls
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Strawberry Cheesecake Stuffed Eggrolls combine the creamy richness of cheesecake with the crispy crunch of golden eggroll wrappers. Filled with sweet cream cheese, fresh strawberries, and a hint of vanilla, these easy-to-make treats offer a delightful texture contrast and can be customized with various mix-ins. Perfect as an elegant dessert for any occasion, they are individually wrapped for easy serving and mess-free enjoyment.

Ingredients

Scale

Filling Ingredients

  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, finely chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Wrapping & Frying

  • 12 eggroll wrappers
  • Butter or oil for frying (about 1 cup)

Optional Garnish

  • Powdered sugar for dusting

Instructions

  1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, finely chopped fresh strawberries, granulated sugar, and vanilla extract. Mix thoroughly until the filling is smooth and evenly combined. This sweet, creamy mixture forms the heart of your Strawberry Cheesecake Stuffed Eggrolls.
  2. Assemble the Eggrolls: Lay an eggroll wrapper on a clean surface in a diamond shape. Spoon 1 to 2 tablespoons of the filling onto the center near the bottom corner. Fold the sides inward carefully, then roll tightly upward, sealing the edges with a small amount of water or beaten egg to prevent opening during frying.
  3. Fry Until Golden: Heat butter or oil in a deep skillet over medium heat. Fry each stuffed eggroll for 2 to 3 minutes on each side until golden brown and crisp. Remove from oil and drain on paper towels to remove excess oil.
  4. Add the Finishing Touches: Once slightly cooled, dust with powdered sugar if desired. Serve warm to fully enjoy the contrast of crunchy shell and creamy filling.

Notes

  • Use room temperature cream cheese for smooth mixing and creamy filling.
  • Don’t overfill the wrappers to prevent bursting during frying.
  • Seal edges well with water or egg wash to avoid leaking filling.
  • Use fresh strawberries for best flavor and juiciness.
  • Maintain medium hot oil temperature to avoid soggy or burnt eggrolls.

Nutrition

Keywords: strawberry cheesecake, stuffed eggrolls, dessert eggrolls, fried desserts, creamy cheesecake, crunchy eggroll

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