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Strawberry Linzer Cookies

Strawberry Linzer Cookies
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Strawberry Linzer Cookies are classic buttery cookies with a tender, crumbly texture and a sweet, tangy strawberry jam center. Featuring delicate cutouts and a dusting of powdered sugar, these cookies offer an elegant presentation and irresistible flavor, perfect for holidays, gifting, or everyday treats.

Ingredients

Scale

Cookie Dough

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 cup almond meal (or hazelnut/pecan meal alternative)
  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Filling and Topping

  • 1/2 cup strawberry preserves (or raspberry, apricot, or blueberry jam)
  • Powdered sugar, for dusting

Instructions

  1. Prepare the Dough: Cream the unsalted butter and granulated sugar together until light and fluffy. Add the egg yolk and vanilla extract, mixing thoroughly. In a separate bowl, whisk together the all-purpose flour (or gluten-free flour), almond meal, and salt. Gradually combine the dry ingredients with the wet to form a smooth, pliable dough. Wrap the dough in plastic wrap and chill for at least one hour to make it easier to handle.
  2. Roll and Cut the Cookies: Roll the chilled dough evenly on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out the base cookies. On half of these, use a smaller cutter (such as a heart or circle) to create the cut-out window for the jam. Carefully transfer the cookies to a parchment-lined baking sheet.
  3. Bake Until Lightly Golden: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Avoid overbaking to keep the cookies tender. Allow them to cool completely on a wire rack before assembling.
  4. Assemble the Cookies: Spread a generous and even layer of strawberry preserves on the solid cookie bases. Gently place the cut-out cookies on top, aligning so the jam peeks through. Dust the tops with powdered sugar to finish the classic look.

Notes

  • Chill your dough to make rolling and cutting easier and prevent stickiness.
  • Use high-quality, smooth strawberry preserves for the best flavor and texture.
  • Avoid rolling the dough too thin to maintain structural integrity and prevent breakage.
  • Space cookies evenly on the baking sheet to ensure uniform baking.
  • Cool cookies completely before assembling to avoid melting jam and messy assembly.

Nutrition

Keywords: Strawberry Linzer Cookies, buttery cookies, almond meal cookies, jam-filled cookies, holiday cookies, gift cookies, gluten-free cookies, vegan cookies (optional)

Find it online: https://mydishez.com/strawberry-linzer-cookies/