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Strawberry Shortcake Cheesecake Truffles

Strawberry Shortcake Cheesecake Truffles
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Strawberry Shortcake Cheesecake Truffles are bite-sized, creamy, and sweet treats combining luscious cheesecake, fresh strawberries, and crumbly shortcake. Easy to make and perfect for parties, snacks, or gifts, these truffles offer a delightful balance of rich and refreshing flavors with customizable options to suit dietary needs and personal preferences.

Ingredients

Scale

For the Truffle Base

  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, washed and finely chopped
  • 1/2 cup strawberry pieces mashed to release juices
  • 1 cup shortcake or graham crackers, crumbled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Coating

  • 8 oz white chocolate or yogurt melts

Optional Finishing Touches

  • Crushed shortcake crumbs
  • Freeze-dried strawberry bits
  • Drizzle of melted chocolate
  • Toasted coconut flakes (optional)
  • Finely chopped toasted nuts (optional)

Instructions

  1. Prepare the Strawberry Mixture: Wash and finely chop fresh strawberries. Gently mash half of them to release their juices while keeping some chunks for texture, providing freshness and natural sweetness in every bite.
  2. Mix Cream Cheese and Sugar: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until the texture is light and fluffy.
  3. Combine Ingredients: Fold the strawberry mixture and crumbled shortcake or graham crackers into the cream cheese mixture. The crumbs add crunch and help bind the mixture to create the perfect truffle base.
  4. Shape the Truffles: Form the mixture into bite-sized balls using your hands or a cookie scoop. Chill briefly in the refrigerator if the mixture is too soft to handle, making shaping easier.
  5. Coat the Truffles: Melt white chocolate or yogurt melts slowly. Dip each truffle to fully coat, then place on parchment paper. Refrigerate until the coating sets solid.
  6. Add Finishing Touches: Sprinkle crushed shortcake crumbs, freeze-dried strawberry bits, or a drizzle of melted chocolate over the coated truffles for a visually appealing and flavorful finish.

Notes

  • Use room temperature cream cheese for smooth mixing and to avoid lumps.
  • Drain strawberries well to prevent soggy truffles.
  • Chill the mixture for 30 minutes if too sticky to shape easily.
  • Melt coating slowly to maintain a shiny, smooth finish.
  • Store truffles refrigerated in an airtight container to maintain freshness up to 5 days.

Nutrition

Keywords: strawberry, cheesecake, shortcake, truffles, bite-sized, no-bake, dessert, gluten-free, creamy, sweet, fresh

Find it online: https://mydishez.com/strawberry-shortcake-cheesecake-truffles/