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Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies
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Soft, chewy Strawberry White Chocolate Chip Cookies bursting with sweet, juicy fresh strawberries and creamy white chocolate chips. These cookies combine fruity freshness and indulgent sweetness for a perfect treat anytime you crave something delightful and refreshing.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Mixed Ingredients

  • 1 cup fresh strawberries, finely chopped
  • 1 cup white chocolate chips

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Chop fresh strawberries into small pieces to distribute evenly in the dough without adding too much moisture.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure a consistent rise and balanced flavor throughout the cookies.
  3. Cream Butter and Sugars: Using a mixer or strong spoon, beat the softened unsalted butter with granulated sugar and brown sugar until light and fluffy. This traps air, resulting in soft and chewy cookies.
  4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract, blending smoothly to create a unified, rich cookie batter base.
  5. Combine Wet and Dry Mixtures: Slowly add the dry ingredient mixture to the butter mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
  6. Gently Fold in Strawberries and White Chocolate Chips: Fold in the finely chopped strawberries and white chocolate chips carefully, distributing them evenly without breaking up the berries too much to prevent sogginess.
  7. Shape and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are golden but the centers remain soft.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling. Enjoy warm or store for later.

Notes

  • Use room temperature ingredients for better emulsification and consistent texture.
  • Don’t overmix the dough to keep cookies tender and chewy.
  • Chop strawberries small to minimize excess moisture while retaining flavor.
  • Use fresh white chocolate chips for optimal melt and texture.
  • Cool baking sheets between batches to prevent spreading and maintain cookie thickness.

Nutrition

Keywords: Strawberry white chocolate chip cookies, chewy cookies, fresh strawberry cookies, homemade cookies, sweet snacks

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