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Summery Charred Corn Salad with Basil and Tomatoes

Summery Charred Corn Salad with Basil and Tomatoes
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Summery Charred Corn Salad with Basil and Tomatoes is a vibrant and refreshing dish that captures the essence of summer. Featuring perfectly grilled corn, sweet ripe tomatoes, and fragrant fresh basil, this salad offers bright, fresh flavors with a hint of smokiness. Quick and easy to prepare, it’s perfect as a light meal or a colorful side dish for summer gatherings, packed with nutrients and versatile for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 4 ears fresh corn on the cob
  • 2 cups ripe tomatoes, chopped (heirloom, cherry, or vine-ripened)
  • 1 cup fresh basil leaves, torn or thinly sliced
  • 3 tablespoons extra virgin olive oil, plus more for brushing corn
  • 1 tablespoon fresh lemon juice or lime juice
  • Salt, to taste
  • Black pepper, to taste

Optional Additions

  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • Pinch of chili flakes
  • 1 ripe avocado, diced (for creamy texture and healthy fats)
  • Fresh mint or cilantro leaves as herb substitutions
  • 1/2 cup grilled bell peppers or poblano chilies
  • Balsamic glaze for drizzling
  • Toasted pine nuts or pepitas for garnish

Instructions

  1. Prepare the Corn: Preheat your grill or grill pan to medium-high heat. Remove the husks from the corn and brush lightly with olive oil to prevent sticking. Grill the corn, turning occasionally, until charred on all sides and tender, about 8-10 minutes. Allow the corn to cool slightly, then slice the kernels off the cob.
  2. Chop the Tomatoes and Basil: While the corn is grilling, chop the fresh tomatoes into bite-sized pieces. Tear or slice the basil leaves thinly to release their aroma and flavor. Add both to a large mixing bowl prepared for the dressing.
  3. Combine Ingredients: Add the grilled corn kernels to the bowl with the tomatoes and basil. Drizzle with olive oil and squeeze in fresh lemon or lime juice. Season with salt and black pepper to taste. Toss gently to ensure all ingredients are evenly coated.
  4. Add Optional Extras: If desired, fold in thinly sliced red onion, crumbled feta cheese, or a pinch of chili flakes. These additions provide extra flavor layers and texture without overshadowing the fresh ingredients.
  5. Chill and Serve: Refrigerate the salad for at least 20 minutes for the flavors to meld beautifully. Before serving, adjust seasoning or citrus if needed. Serve chilled or at room temperature for the best taste experience.

Notes

  • Use the freshest corn and tomatoes available for vibrant flavor and texture.
  • Aim for a nice char on the corn without blackening it to balance smokiness and sweetness.
  • Chop basil just before serving to preserve its bright color and fragrant aroma.
  • Adjust citrus juice gradually to brighten the salad without overpowering it.
  • Serve the salad at room temperature to help the flavors open up fully.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; tomatoes may soften but flavors remain vibrant.
  • Freezing is not recommended as fresh tomatoes and basil lose texture and freshness.
  • If making ahead, keep dressing and basil separate until just before serving to maintain freshness and prevent sogginess.

Nutrition

Keywords: summer salad, charred corn salad, basil tomato salad, grilled corn recipe, fresh summer salad, healthy side dish, gluten free salad

Find it online: https://mydishez.com/summery-charred-corn-salad-with-basil-and-tomatoes/