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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread
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Sweet Alabama Pecan Bread is a moist and tender Southern classic that combines toasted pecans with a sweet, buttery crumb. Perfect for breakfast, dessert, or a comforting snack, this bread offers a rich, nutty flavor and simple ingredients, making it easy to prepare and enjoy any time.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar

Wet Ingredients

  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup buttermilk
  • 1 tsp vanilla extract

Additional Ingredients

  • 1 cup chopped pecans

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or line it with parchment paper. Measure out all your ingredients to keep the process smooth.
  2. Toast the Pecans: Place chopped pecans in a dry skillet over medium heat. Toast them, stirring frequently, until fragrant and lightly browned, about 3-5 minutes. This step unlocks their full flavor.
  3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and brown sugar to ensure even distribution throughout the bread.
  4. Combine Wet Ingredients: In another bowl, beat the eggs lightly. Stir in melted butter, buttermilk, and vanilla extract until fully integrated.
  5. Blend Wet and Dry Mixtures: Make a well in the dry ingredients and pour in the wet mixture. Stir gently with a spatula until just combined, avoiding over-mixing to keep the bread tender.
  6. Fold in Pecans: Carefully fold the toasted pecans into the batter, distributing them evenly without deflating the mixture.
  7. Bake the Bread: Pour the batter into your prepared pan and bake for 50 to 60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  8. Cool and Serve: Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack. This helps maintain moisture and prevents sogginess on the bottom.

Notes

  • Toast Pecans Properly: Never skip toasting as it intensifies the nutty flavor and adds crunch.
  • Avoid Overmixing: Stir until ingredients are just combined to keep the crumb light and tender.
  • Use Fresh Ingredients: Fresh buttermilk and quality butter elevate the flavor remarkably.
  • Room Temperature Ingredients: Allow eggs and butter to come to room temperature for better mixing.
  • Check Early for Doneness: Start testing your bread 10 minutes before the minimum baking time to avoid overbaking.

Nutrition

Keywords: Sweet Alabama Pecan Bread, pecan bread, southern bread, nutty bread, pecan loaf, moist bread, dessert bread

Find it online: https://mydishez.com/sweet-alabama-pecan-bread/