Texas Roadhouse Salmon
Texas Roadhouse Salmon is a boldly seasoned, perfectly seared salmon fillet that delivers a crispy crust and tender interior. This recipe uses simple yet impactful ingredients and expert technique to produce a rich, flavorful, and healthy seafood dish that pairs well with numerous sides, perfect for any occasion.
- Author: Barbara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4 fresh salmon fillets, skin-on, center-cut (about 6 oz each)
- 1 tablespoon seasoned salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter or olive oil
- Fresh lemon wedges, for serving
- Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, which is key for achieving a crispy sear. Season both sides generously with seasoned salt, freshly ground black pepper, and garlic powder.
- Heat the Pan: Preheat a heavy skillet over medium-high heat, then add a tablespoon of butter or olive oil. Wait until the fat is shimmering but not smoking to ensure the salmon cooks evenly and quickly.
- Sear the Salmon: Place the salmon fillets skin-side down in the hot skillet, pressing gently with a spatula to prevent curling. Cook for about 4 to 5 minutes until the skin is golden and crisp, then carefully flip and cook the other side for 3 to 4 minutes until the salmon is just cooked through.
- Finish and Serve: Remove the salmon from the pan and let rest for a couple of minutes. Serve immediately with fresh lemon wedges to squeeze over the top for a bright, zesty finish.
Notes
- Use fresh, high-quality salmon for optimal flavor and texture.
- Don’t overcrowd the pan; cook fillets in batches if necessary to maintain high heat.
- Be patient and avoid flipping the salmon too soon to form a strong crust.
- Maintain medium-high heat to get a nice sear without burning.
- Let the salmon rest briefly to allow juices to redistribute for maximum tenderness.
Nutrition
- Serving Size: 1 salmon fillet (6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: salmon, Texas Roadhouse, seafood, pan-seared salmon, healthy dinner, gluten free, simple salmon recipe, bold seasoning