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The Best Creamy Garlic Tomato Pasta

The Best Creamy Garlic Tomato Pasta
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The Best Creamy Garlic Tomato Pasta is a comforting yet elegant dish featuring a velvety tomato sauce enriched with heavy cream and infused with roasted garlic. This creamy pasta blends fresh garlic, ripe tomatoes, parmesan, and herbs to deliver a rich, smooth, and satisfying meal that’s simple to prepare yet perfect for any occasion.

Ingredients

Scale

Sauce Ingredients

  • 4–5 cloves Fresh Garlic, finely chopped or minced
  • 4–5 Ripe Tomatoes, diced
  • 1 cup Heavy Cream
  • 2 tablespoons Olive Oil
  • 1/2 cup Grated Parmesan Cheese
  • Salt and Pepper, to taste

Pasta

  • 300 grams Pasta of Choice (penne, fettuccine, or linguine)

Garnish

  • Fresh Basil or Parsley, chopped

Instructions

  1. Prepare the Garlic and Tomatoes: Finely chop or mince fresh garlic and dice ripe tomatoes. Sauté the garlic gently in olive oil over medium heat until fragrant and golden, then add the tomatoes, allowing them to soften and release their juices, forming a rich base for the sauce.
  2. Simmer the Sauce: Reduce the heat to low and let the tomatoes and garlic simmer gently, stirring occasionally so the flavors meld and the sauce thickens slightly.
  3. Incorporate the Cream: Once the tomato base has developed, slowly stir in the heavy cream and continue cooking on low heat until the sauce turns silky smooth and creamy. Be careful not to let it boil to prevent curdling.
  4. Cook the Pasta: Meanwhile, bring a large pot of salted water to boil and cook the pasta until just al dente, ensuring it retains a firm texture to perfectly hold the sauce.
  5. Combine and Finish: Drain the pasta and immediately toss it into the creamy garlic tomato sauce. Add grated Parmesan cheese and freshly chopped basil or parsley. Mix everything thoroughly so every pasta piece is coated with the luscious sauce.

Notes

  • Use fresh garlic and ripe tomatoes for the best flavor and aroma.
  • Do not overcook the pasta; al dente texture holds the sauce better.
  • Simmer the sauce gently after adding cream to avoid curdling and maintain a smooth texture.
  • Season gradually with salt and pepper, tasting as you go to balance the acidity and creaminess.
  • Add Parmesan cheese at the end to ensure perfect melting and flavor enhancement.

Nutrition

Keywords: creamy garlic tomato pasta, easy pasta recipe, garlic tomato sauce, creamy pasta, Italian pasta recipe, vegetarian pasta

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