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The Easiest Grilled Artichokes Recipe with Lemon

The Easiest Grilled Artichokes Recipe with Lemon
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A vibrant, fresh, and simple grilled artichoke recipe featuring tender artichokes infused with a zesty lemon garlic marinade. Perfect as a flavorful appetizer or side, this recipe balances smoky char with bright citrus notes, ideal for summer grilling with healthy, natural ingredients.

Ingredients

Scale

Artichokes

  • 4 firm, medium-sized fresh artichokes

Marinade

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • Salt to taste
  • Black pepper to taste

Steaming Liquid

  • 4 cups water or vegetable broth
  • 2 lemon slices

Optional Garnishes and Variations

  • Fresh lemon zest (from 1 lemon)
  • Fresh herbs like parsley, thyme, rosemary (optional)
  • Chili flakes or smoked paprika (optional)
  • Grated Parmesan or vegan cheese (optional)
  • Vegan aioli or tahini sauce for dipping (optional)

Instructions

  1. Prep the Artichokes: Trim the tops of the artichokes and snip off the sharp tips of the leaves carefully. Slice the stems to create a flat base, then halve the artichokes lengthwise for easier grilling and enhanced flavor absorption.
  2. Steam Until Tender: Fill a large pot with water or vegetable broth and add the lemon slices. Bring to a boil, then place the artichokes in a steamer basket above the liquid. Cover and steam for about 20 minutes, or until tender when pierced with a fork.
  3. Prepare the Lemon Garlic Marinade: While the artichokes steam, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, salt, and black pepper in a small bowl. This marinade will add bright and savory notes to the artichokes.
  4. Grill to Perfection: Heat your grill to medium-high. Brush the steamed artichokes generously with the marinade and place them cut-side down on the grill. Grill for 4-6 minutes per side, or until grill marks appear and a smoky aroma develops.
  5. Final Touches and Serve: Remove the artichokes from the grill and brush again with any remaining marinade. Optionally sprinkle with fresh lemon zest and herbs before serving for a refreshing finish. Serve warm.

Notes

  • Choose firm, heavy artichokes with tightly packed leaves for the best texture.
  • Steaming artichokes before grilling ensures tenderness and even cooking.
  • Use a two-zone grill setup to avoid burning and achieve even grill marks.
  • Marinate generously with lemon and garlic to enhance flavor.
  • Serve artichokes warm, fresh off the grill for best taste.

Nutrition

Keywords: grilled artichokes, lemon artichokes, summer side dish, healthy appetizer, gluten free, grilled vegetables

Find it online: https://mydishez.com/the-easiest-grilled-artichokes-recipe-with-lemon/