Tiramisu Cookies

Discover how to make irresistible Tiramisu Cookies that combine the creamy richness and coffee-infused goodness of the classic Italian dessert in a bite-sized treat. These Tiramisu Cookies are not only easy to make but perfectly balance sweetness, espresso flavor, and a soft yet slightly crunchy texture you’ll fall in love with from the very first taste. Whether for a cozy afternoon snack or an elegant party dessert, this recipe will become a fast favorite on your baking list.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: Combines the iconic tiramisu flavors in a cookie form for a delightful twist.
• Simple Ingredients: Made with everyday pantry staples and a few specialty touches for authentic taste.
• Perfect Texture Balance: Soft, chewy centers with lightly crisp edges create the ideal cookie bite.
• Quick and Fun to Make: Great for bakers of all levels with straightforward steps that deliver impressive results.
• Versatile Dessert Option: Ideal for gifting, sharing, or elevating your dessert table with a coffee-flavored treat.

Ingredients You’ll Need

Gather simple, quality ingredients that each play an important role in shaping the taste, texture, and appearance of your Tiramisu Cookies. Using the right coffee-infused components and creamy elements ensures a cookie that tastes just like the beloved dessert.

• All-Purpose Flour: The foundation for a tender cookie that holds shape without being tough.
• Unsweetened Cocoa Powder: Adds a subtle chocolate depth that complements the coffee flavor perfectly.
• Espresso Powder: Infuses the cookies with authentic rich coffee flavor without bitterness.
• Butter: Provides richness and helps create that soft, chewy texture.
• Sugar: Balances the bitterness of espresso and cocoa and makes the cookies lightly sweet.
• Eggs: Bind ingredients together while contributing to the chewy texture.
• Marsala Wine or Coffee Liqueur (optional): Adds an elegant, slightly boozy note reminiscent of traditional tiramisu.
• Mascarpone Cheese: The star ingredient offering creamy richness and mimicking the classic dessert’s filling.
• Vanilla Extract: Rounds out the flavor with a warm, fragrant touch.
• Powdered Sugar: For dusting to give the finished cookies a pretty, sweet finish.

Variations for Tiramisu Cookies

Feel free to play with this recipe to customize your Tiramisu Cookies to dietary needs or flavor preferences, making it even more special and uniquely yours.

• Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend to accommodate gluten sensitivities without compromising texture.
• Decaf Twist: Use decaffeinated espresso powder to enjoy these coffee-flavored treats anytime of day.
• Nutty Addition: Mix in finely chopped toasted almonds or hazelnuts for added crunch and buttery notes.
• Chocolate Lover’s Boost: Add mini chocolate chips or a drizzle of melted dark chocolate on top for a richer experience.
• Dairy-Free Alternative: Replace mascarpone with coconut cream and butter with a plant-based version for a vegan-friendly cookie.

How to Make Tiramisu Cookies

Step 1: Prepare the Wet Ingredients

Begin by creaming softened butter with sugar until light and fluffy. This step is crucial for a tender texture. Then, beat in eggs one at a time, followed by mascarpone cheese and vanilla extract to create a smooth, creamy base for your cookie dough.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together flour, unsweetened cocoa powder, espresso powder, and a pinch of salt. These dry ingredients provide the structure and distinctive flavor profile of your Tiramisu Cookies.

Step 3: Combine Wet and Dry

Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep your cookies soft and tender rather than dense.

Step 4: Optional Marsala or Coffee Liqueur

If you like, fold in a tablespoon of Marsala wine or coffee liqueur to add a subtle boozy undertone, reminiscent of traditional tiramisu.

Step 5: Shape and Chill

Scoop dough onto a parchment-lined baking sheet in uniform balls, then chill in the refrigerator for at least 30 minutes. Chilling solidifies the dough and helps cookies maintain their shape while baking.

Step 6: Bake and Cool

Bake at 350°F (175°C) for about 12 to 15 minutes, until edges are set but centers are still soft. Allow cookies to cool completely on the sheet before transferring to a rack for dusting with powdered sugar.

Pro Tips for Making Tiramisu Cookies

• Quality Espresso Powder: Use high-quality espresso powder for authentic coffee flavor without bitterness.
• Room Temperature Ingredients: Ensure butter, eggs, and mascarpone are at room temperature to mix evenly.
• Don’t Skip Chilling: Chilling the dough helps prevent spreading and keeps cookies chewy.
• Measure Flour Carefully: Use spoon and level method to avoid dense cookies caused by too much flour.
• Watch Baking Time: Slightly underbaking ensures soft centers that mirror tiramisu’s creamy texture.

How to Serve Tiramisu Cookies

Garnishes

Lift your Tiramisu Cookies to the next level by dusting with a generous layer of powdered sugar and a sprinkle of cocoa powder to echo the classic tiramisu presentation. You can also add a few coffee beans on the side for a charming finish.

Side Dishes

Pair these cookies with a cup of freshly brewed espresso, cappuccino, or a rich hot chocolate to complement and enhance the coffee-infused flavors. They also go beautifully with a scoop of vanilla gelato for a playful dessert combination.

Creative Ways to Present

Serve Tiramisu Cookies stacked on a pretty plate or arranged like a tiered cake for gatherings. You could also package them in decorative tins or boxes for delightful homemade gifts that friends and family will savor.

Make Ahead and Storage

Storing Leftovers

Store your Tiramisu Cookies in an airtight container at room temperature for up to 5 days to keep them soft and flavorful. Separate layers with parchment paper to prevent sticking.

Freezing

You can freeze baked cookies in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before serving to retain their signature texture.

Reheating

Warm cookies briefly in a low-temperature oven or microwave for a few seconds to revive their soft texture and enhance the aroma of coffee and mascarpone.

FAQs

Can I substitute mascarpone cheese with cream cheese?

Yes, you can use cream cheese as a substitute, though mascarpone offers a milder, richer flavor that is closer to traditional tiramisu.

How strong is the coffee flavor in Tiramisu Cookies?

The coffee flavor is prominent but balanced, thanks to espresso powder and optional coffee liqueur, giving it a rich, aromatic profile without overpowering sweetness.

Are these cookies suitable for gifting?

Absolutely! Tiramisu Cookies are elegant and flavorful, making them perfect homemade gifts for any occasion.

Can I make these cookies dairy-free?

Yes, by swapping mascarpone for coconut cream and butter for a plant-based alternative, you can create delicious dairy-free Tiramisu Cookies.

Do I need to use alcohol in the recipe?

No, the alcohol is optional and can be omitted if preferred; the cookies will still have great depth of flavor from the espresso powder and mascarpone.

Final Thoughts

Tiramisu Cookies are a spectacular way to enjoy the beloved flavors of tiramisu in a portable, crowd-pleasing form. With their creamy, coffee-infused taste and easy-to-follow recipe, these cookies are sure to become a favorite in your baking repertoire. Give them a try and share the joy of irresistible Tiramisu Cookies with friends and family today!

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