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Tomato Aspic

Tomato Aspic
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Tomato Aspic is a classic savory jelly made with fresh ripe tomatoes, aromatic herbs, and a flavorful broth base, set into a clear, gelatinous form. This refreshing and visually stunning appetizer showcases the natural sweetness and acidity of tomatoes, perfect for warm days or as a light starter. Easy to customize and prepare ahead, this elegant dish combines fresh ingredients with a delicate texture and beautiful presentation.

Ingredients

Scale

Main Ingredients

  • 4 cups ripe tomatoes (blanched, peeled, and chopped or pureed)
  • 2 teaspoons gelatin powder (or agar-agar powder for vegan version)
  • 1 cup vegetable broth or tomato juice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice or vinegar
  • Salt and pepper, to taste

Herbs

  • Fresh basil leaves
  • Fresh parsley
  • Fresh thyme

Optional Variations

  • Cayenne or chili flakes (for spicy kick)
  • Cooked shrimp or crab meat (for seafood twist)
  • Finely diced cucumber or bell pepper (for vegetarian delight)
  • Rosemary, tarragon, or dill (alternative herbs)

Instructions

  1. Prepare the Tomato Base: Blanch the fresh tomatoes in boiling water for a few seconds, then transfer to ice water to loosen skins. Peel and either finely chop or puree the tomatoes according to your preferred texture. In a saucepan, gently cook the tomatoes with chopped onion, minced garlic, and a splash of vegetable broth or tomato juice over low heat. Season with salt, pepper, and lemon juice or vinegar. Simmer gently to develop flavor and richness.
  2. Soften the Gelatin: While the tomato mixture cools slightly, sprinkle the gelatin powder over a small amount of cold water to let it bloom. This prevents lumps and ensures a smooth, proper set.
  3. Combine and Heat: Warm (not boil) the tomato mixture again and stir in the softened gelatin until completely dissolved. Maintain gentle heat to preserve fresh flavor and clarity, but avoid boiling as it can break down the gelatin and prevent setting.
  4. Add Herbs and Pour: Arrange fresh herbs of your choice at the bottom of molds, ramekins, or a shallow dish. Carefully pour the tomato and gelatin mixture over the herbs. Immediately refrigerate to allow the aspic to set, which takes 4 to 6 hours or preferably overnight.
  5. Unmold and Serve: Once fully set, run a knife around the mold’s edge, briefly dip in warm water to loosen, then invert onto a serving plate. Garnish with fresh basil leaves, microgreens, edible flowers, thin tomato slices, or a drizzle of olive oil. Serve chilled as a delightful appetizer or light snack.

Notes

  • Use fresh, ripe tomatoes for the best flavor and vibrant color.
  • Always bloom gelatin in cold liquid first to avoid clumps.
  • Do not boil the mixture after adding gelatin to ensure proper setting.
  • Allow at least 4 hours for the aspic to set fully in the refrigerator.
  • Adding herbs to the mold before pouring creates an attractive pattern and fresh aroma.
  • Store leftovers tightly covered in the refrigerator for up to 3 days.
  • Freezing is not recommended as it damages gelatin texture.
  • Serve cold; avoid reheating to preserve the aspic’s structure.

Nutrition

Keywords: tomato aspic, savory jelly, tomato appetizer, gelatin recipe, fresh tomato dish, light snack, chilled appetizer, summer recipe

Find it online: https://mydishez.com/tomato-aspic/