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Tomato Soup Casserole

Tomato Soup Casserole
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Tomato Soup Casserole is a comforting, easy-to-make one-dish meal combining the rich, tangy flavor of condensed tomato soup with hearty pasta or rice, melted cheese, and a crunchy topping. Perfect for cozy family dinners or casual gatherings, it’s versatile, budget-friendly, and can be customized to suit a variety of dietary needs.

Ingredients

Scale

Base Ingredients

  • 1 can (10.75 oz) condensed tomato soup
  • 3 cups cooked pasta (elbow macaroni, penne, or rotini) or rice
  • 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)

Optional Vegetables

  • 1 cup diced bell peppers
  • ½ cup chopped onions
  • 1 cup sliced mushrooms

Optional Protein Add-Ins

  • 1 cup shredded cooked chicken, ground beef, beans, or cooked sausage

Toppings

  • ½ cup breadcrumbs or crushed crackers (can mix with crushed pretzels or cornflakes)

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried basil or oregano (or fresh herbs as garnish)

Instructions

  1. Prepare the Base Ingredients: Cook your choice of pasta or rice according to package instructions until al dente. While cooking, sauté any vegetables and proteins you want to include until tender and cooked through.
  2. Mix the Filling: In a large bowl, combine the condensed tomato soup, cooked pasta or rice, sautéed vegetables, and shredded cheese. Season with salt, pepper, and herbs like basil or oregano, mixing well to ensure even flavor.
  3. Assemble the Casserole: Grease a baking dish and transfer the mixture evenly into it. Sprinkle the top with breadcrumbs or crushed crackers for a crunchy contrast to the creamy interior.
  4. Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes until it is bubbling throughout and the topping is golden brown. Let it cool for about 10 minutes to set before serving.
  5. Serve and Enjoy: Dish out warm servings, optionally garnished with fresh herbs like parsley or basil. Serve with sides such as green salads, garlic bread, or steamed vegetables for a complete meal.

Notes

  • Use good quality condensed tomato soup for richer flavor.
  • Do not overcook pasta to prevent mushiness.
  • Layer cheese inside the mixture and on top for gooey texture.
  • Customize the topping by mixing breadcrumbs with crushed pretzels or cornflakes for extra crunch.
  • Allow the casserole to rest for 10 minutes after baking for better flavor and easier serving.

Nutrition

Keywords: tomato soup casserole, easy casserole, comfort food, family dinner, baked pasta, tomato soup recipe, budget-friendly meal

Find it online: https://mydishez.com/tomato-soup-casserole/